Alcohol's Role In Losing Weight

In a perfect world we as humans would be able to consume all that this world has to offer without having to worry about the consequences later. Unfortunately, the world we live in is imperfect.

As maddening as that may be, there are still ways for indulging in some of those foods that we love to eat provided that we do not overindulge. A person could make a case that nearly everything that we shovel into our mouths will serve some purpose to our health.

While that is still up in the air, one of the 'grey' areas of dieting and weight loss comes to the consumption of alcohol.

Everyone that is of age will have that social drink from time to time, and there are those that might take that too far slowly doing damage to themselves.

Believe it or not, alcohol does serve some purpose in your plan for eating to lose weight, and some of our bodily functions rely on us regularly consuming an alcoholic beverage from time to time.

Our bodies are equipped with their own waste-management system for a better term in both the kidneys and liver. One reason why the over-consumption of alcohol can be damaging to your waistline is because of another function of the liver- breaking down fat. The next time you are thinking of reaching for that second alcoholic beverage ask yourself, what would you rather have your liver doing, eradicating harsh chemicals or breaking down fat?

Keeping that question rhetorical, another question remains, how much is too much?

The truth, if you consume more than one alcoholic beverage per day you are doing your body a dis-service. The alcoholic content of a single drink will do your body well enough on its own. That small amount will ensure that your bodily functions keep functioning properly, and it has even been proven that alcohol helps increase testosterone production- a fat burning hormone.

With that said here are some tips for that night out on the town to help prevent you from drinking too much.
First, switch up that drink that you normally select to something of a darker color. Dark beers and redwine are higher in antioxidants and since they typically have a fuller body about them you will consume less.

Another tip to help you keep your drinking in line is to order a glass of water as a side to that drink. If you drink that glass of water after that beer your stomach will fill up thus reducing the craving for you to order another drink.

Alcohol has its place in your plan for eating to lose weight. It helps keep your body functioning properly and it even helps to stimulate your fat burning hormones, just try not to over do it.

If you found this article to be helpful, then check out Eating To Lose for more free information as it relates to dieting, nutrition, fitness, and lifestyle as it relates to your physical goals.

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Eating Healthy Fats and Losing Weight

Can you lose weight and still eat foods that contain fat? Sure you can, if they are foods and ingredients that contain the "good" fat. Do they taste as good as the "bad" fats? In many cases, even better! And this is coming from a die-hard southern food addict.

First, let's group them. There are basically two good groups and two bad groups. The two bad groups are saturated fats and trans fats. The two good groups are monounsaturated fats and polyunsaturated fats. Within each of these four groups, there is a large selection of foods and ingredients. Can you take some guesses as to what might fall into each category? Not much of a stretch here, really.

Momma's biscuits were the best tasting because she made them with good old lard. And one of them had more fat and calories than most folks can burn off in a day. Lard has saturated fat. So does ice cream, butter and red meat. Potato chips and fried chicken are loaded with trans fats. On the good side, olive oil, canola oil, most nuts and peanut butter contain monounsaturated fats while corn oil, trout, walnuts and tuna are examples of polyunsaturated fats.

Now, I will be the first to argue that there is a right way and a wrong way to make homemade biscuits, which is why I can't have any if I intend to lose any weight. Shame! However, cooking with olive oil, eating more nuts, eating more fish (not fried) and eating less red meat I can handle. And, if you take a look at all the good choices you have and start making incremental changes, the transition is barely noticeable and in many cases preferable. I now would much rather cook with olive oil than any other oil because, to me, everything tastes better.

But, how does healthy fats and weight loss actually work. Truthfully, only as well as you manage the calories that they contain. Remember, it's all about the calories consumed versus the calories expended. Foods containing any of these "good" fats usually contain more calories than fruits and vegetables. Therefore, don't expect to sit back with a sack full of cashews as a dietary supplement.

The good news is that switching out most of the things in the bad groups for things in the good groups is not very radical if you cook quite a bit at home. Good recipes are endless. The problem comes when you either don't cook or you are on the road much of the time and your dining choices are limited. Unless you are in a large metropolitan area, healthy eating establishments are far and few between. However, even most chains now offer something that should fit within your dietary parameters.

Eliminating fat from your diet is not really part of a healthy weight loss plan, in my opinion. Healthy fats and weight loss actually go together. Cutting out the bad fats and replacing them with good fats should be the goal. If you cook, start looking at what I call "clean" recipes that use good oils and ingredients and have a calorie count included. Above all else, remember that change takes time. So, don't get frustrated. Be happy!

Boyce Henry has been researching and managing weight loss for many years and has a straightforward, commonsense approach to achieving healthy weight loss and enjoying the process.

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